So I went and made the
BROCCOLI QUICHE from
Vegan Brunch by Isa Chandra and I have to say that it turned out pretty good. I would
definitely make this dish again. There are a couple of changes I would do next time. Adding more broccoli, using a green onion or
spring onion (not to fond of regular onions) and more seasoning, I don't think I used enough garlic, salt, and pepper but this is my taste.
I made the PIE CRUST stated in her book but it did not turn out right, I might of added to much margarine or not enough flour. So I ended up making my own which delayed my dinner but it was worth the wait.
This BROCCOLI QUICHE pairs well with a mixed green salad and mustard vinaigrette.
Thumbs Up!
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